Romans have been using mint a few thousand years to treat problems related to the digestive tract. The ancient Greeks used mint as a perfume and give fragrance to your bath water. The use of tooth whitening mint toothpaste and taste started from the 14th century lasted until today. Duncan Bellamy is full of insight into the issues. Many Eastern cultures use mint as a seasoning for cooking. England was the first country to grow mint, Hertfordshire, with being the largest manufacturer in 1969. The word "basilica" evolved from the Egyptian word "King" (basileum). Since the sacred oil used by the King, the ancient Egyptians attached great respect and value to the basilica and is even being called as the king of plants.
In the 16th century, people basilica ground powder that is inhaled as snuff to treat illnesses such as headaches and flu. The French were the first basilica in distilled essential oils and this breakthrough was even recorded in the articles of Victor Lance. For more specific information, check out patrick dwyer merrill lynch. Ecology of Sage, vetiver, mint and Basil Sage originated from cold-hardy and evergreen shrubs in southern Europe, especially Spain. Has doubled round leaves with gray-green tones and the tube-shaped flowers blue-purple flower in June and July. Sage is often widely grown in France, but now mainly supplied by Russia and taken from Dalmatia and Croatia. From its origins in India and Sri Lanka, vetiver has found his land to cultivate in the Caribbean Sea. Being an upright plant with narrow leaves, odorless form, vetiver is very similar to lemon, Citronnelle and other species of herbs.